When Tammy was taking me home after my cycling ride today, I asked her when we wanted to crack open the first bottle of our cider. I know that I’ve been a bit nervous about it:
- Would it taste good?
- Would the yeast work with the sugar tabs to make the cider sparkling?
Well, the first good sign was the psht of escaping CO2 when the bottle cap came off.
As for the taste, it’s quite dry. I don’t mind it, but Tammy prefers a sweet cider. We’ll know for next time to take steps to enhance the sweetness. But I’d say that the cider is a success!
I don’t know if you can add some sugar at this time, could try a little bit in a glass???